Old School Pizza Recipe

• 2-2/3 cup flour
• 3/4 cup powdered milk
• 2 T sugar
• 1 package quick rise yeast
• 1 tsp salt
• 1-2/3 cup warm water (110-115)
• 2 T vegetable oil

• 1/2 lb Italian sausage
• 1/2 lb ground chuck
• 1/2 tsp pepper
• 1/2 tsp salt
• 1 (8oz) block mozzarella cheese

Sauce (I make the day before):

• 1 (6oz) can tomato paste
• 1 1/2 cups water
• 1/3 cup olive oil
• 2 cloves garlic minced
• 1 t salt
• 1 tsp pepper
• 1/2 T dried oregano
• 1/2 T dried basil
• 1/2 t dried rosemary

• Preheat oven to 475.
• Spray 18 x 13 sheet pan with Pam and lay parchment paper down.
• Add flour, powered milk, sugar, yeast, and salt to a large bowl. Whisk to blend.
• Add oil to warm water. Pour into flour mixture. Stir with a wooden spoon until batter forms. Don’t worry about lumps - you just want no dry spots.
• Spread dough onto sheet pan with fingertips until even. If the dough doesn’t want to cooperate then let it rest for 5 min and try again.
• Bake just the crust for 8-10 min. Remove from oven and set aside.

• Brown meats (add salt and pepper) until it resembles crumbles. Drain, set aside.
• Get out sauce.
• To partially baked crust assemble:
• Spread sauce all over crust.
• Sprinkle meats.
• Sprinkle cheese.
• Bake at 475 for 8-10 min. Until cheese starts to brown. Let stand 5 min, cut into slices and serve.